Italian cuisine is so much more than pizza and pasta. This guide takes you on a culinary journey through Italy.
Piedmont: Truffle Territory
Famous for white truffles around Alba. Visit in autumn for truffle festivals.
Emilia-Romagna: Food Capital
Home to Parmigiano-Reggiano, Prosciutto di Parma, and balsamic vinegar.
Tuscany: Rustic Perfection
Bistecca alla fiorentina, ribollita soup, and Chianti wine.
Campania: Southern Soul
Home of pizza napoletana, buffalo mozzarella, and limoncello.
Sicily: Culinary Crossroads
Try arancini, caponata, and cannoli. The street food scene is world-class.
Our specialists can arrange truffle hunting, winery tours, and cooking classes!
